“Sunday lunch”

3-course menu – 12,90€ – Soup – main course – Dessert –

2 Main courses

Sunday 05. April

1: Elk roast “Hubertus” to fine Wildjus

Bauer with spaetzle and Brussels sprouts

2: Zander fillet with mustard and dill crab sauce

buttered rice & Schwälmer Salatteller

Easter 12. & 13. April

1: Roast veal with cream sauce

with dumplings & spring vegetables, with asparagus

2. Chicken breast crusted with cornflake crust

Wedges with potato pieces & Salatteller