Our Sunday lunch dishes

At the moment only for collection with pre-order!

Of course, a la carte is also possible

(see PDF file)

3-course menu – 12,90€ – Soup – main course – Dessert –

3 Main courses to choose from in March

– Our pick-up service –

Freshly cooked and freshly packed!

Sundays 21. & 28. February

1: Beef roulades

with dumplings & Red cabbage with apples

2: Greek style pork gyros

with rice & cabbage salad

Sunday, 07. March

1: Beef Schälmer Art

with horseradish & Rice or potatoes

2. Pork cordon bleu

with croquettes & Salat

3. (NEW- Vegetarian) Fresh spring vegetables

with butter noodles & Salat

Sunday, 14. March

1. Beef pot roast

with vegetables & Dumplings

2. Cornflake-coated chicken

with ribbon noodles & Salat

3. (NEW- Vegetarian) Fresh Asian wok vegetables

with jasmine rice & soy sauce

Sunday, 21. March

1. roast wild boar

Bauer with spaetzle & vegetables

2. Redfish fillet mustard dill

with baked potatoes & Salat

3. (NEW- Vegetarian) Vegetable Schnitzel

with risotto & Tomato sauce

Sunday, 28. March

1. Beef goulash

with dumplings & Sour salad

2. Whore “Thai” Sweet Sour

with stir-fried vegetables & Basmatireis

3. (NEW- Vegetarian) Teigtaschen

with vegetable filling & Hollandaise sauce